Have you been thinking about getting a brand-new charcoal grill? Lighting up a charcoal grill and cleaning it when you’re done with your meal takes a bit more work than using a gas grill or an electric one, but it also comes with undeniable benefits.
Let’s look at the seven benefits of charcoal grills, and then get ready for a fun summer full of BBQ parties!
1. A charcoal grill provides you with an awesome smoky flavour
No other grill can give you the awesome smoky flavour easily achieved when you use a Napoleon charcoal grill.
Think about it. Juices from the meats and veggies you are grilling drip on the hot coals and become a flavourful steam that goes back up to infuse your food with deliciousness.
As if that wasn’t enough, you can add some wood chips directly to the coals to create an even more mouth-watering smoky flavour. There is no need for a smoke box when you own a charcoal grill.
2. Charcoal grills are more affordable than gas grills
Charcoal grills are usually more affordable than gas grills, partly because they don’t have fancy and pricey parts such as valves and burners. No matter your budget, you should be able to find the perfect charcoal grill for you.
But which one is the less expensive: a charcoal grill or a gas one? Well, that depends on the size of your grill and on how often you use it during the grilling season. Generally speaking, though, a bag of charcoal briquettes will cost less than a propane tank.
3. It can grill your meals much faster
Another benefit of a charcoal grill is that it can get hotter and cook your meals much faster than other grills.
Since a charcoal grill has no maximum temperature setting, it’s up to you to get it as hot as you want. You can then easily sear your meat if you want to, and anything you want to cook will be ready before your guests get too hungry.
On the other hand, if you want to slow-cook some BBQ ribs on your charcoal grill, you can also do that.
4. It’s easy to grill on direct or indirect heat
A charcoal grill is always versatile, allowing you to easily cook over direct or indirect heat.
You must keep all the coals on one side whenever you need two different zones on your charcoal grill. You can then sear a few steaks over direct infrared heat while slowly smoking another type of meat over indirect heat.
Whether you grill with the lid up, so your grill will get as hot as it can, or with the lid down, so you can roast meat and cook it more evenly, depends on what you want to achieve.
5. A charcoal grill gives you juicier meats
No one likes dry meat. Using a charcoal grill makes it much easier to get tender, juicy meat that keeps all its flavour. Quickly cook your meat over direct heat to lock in these delicious juices.
And since your charcoal grill can easily trap moisture inside your meat, there will be no need for the sauces or condiments you would use to try to make dry or overcooked meat more appealing.
Your BBQ meal can then be a bit healthier if you want it to.
6. A charcoal grill is easier and safer to transport
Depending on the size of your charcoal grill, it can be very easy to transport. It’s also much safer to move around than if you want to travel with a grill requiring propane tanks, for example.
So instead of keeping your grill in your backyard, you can have BBQ parties on the beach, in a park, or at a campground.
7. A charcoal grill can help you become a grill master
There is no need to be a grill master to use a charcoal grill. Anyone can do it with a bit of preparation.
However, if your goal is to master the art of grilling, learning how to cook the best meals possible with your charcoal grill will be a very rewarding adventure. All it takes is some practice and patience; with time, you will develop your grilling skills and cook perfect meat every time.
Becoming a grill master is something you can be proud of, whether you want to impress your friends or simply enjoy cooking food on your own in your yard.